Thursday, May 16, 2013
Galway
Fantastic dinner at O'Grady's on the Pier. Mom had grilled oysters and I had hake, a flaky white fish topped with pomegranate, kumquats, and lime, on a bed of Thai noodles. Started off with some tasty Irish bread and soothing cream of parsnip soup. So far, no bad meals in Ireland! Ended the evening with a rainbow sighting over Galway Bay.
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The food looks delish! And what a beautiful rainbow. How appropriate!
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